Cleaning And Maintenance - Teesa BBQ 2000 Bedienungsanleitung

Owner's manual
4. LIGHTING YOUR BARBECUE
1. Before lightning make sure to:
1. Open the appliance's lid!
2. Turn all the appliance's control knobs to the OFF position.
3. Connect the gas cylinder to the barbecue grill (as per above instructions).
4. Turn the cylinder valve on. Check the cylinder, regulator and hose connections for
leakage using soapy water (see paragraph 3 above – CHECK FOR LEAKS). Leakage
will show as bubbles. If leak is found, do not use the barbecue!
2. To light a burner, push and keep down the control knob whilst turning anti-clockwise to
the HI position and at the same time press the ignition button up to four times in rapid
succession. This will light the burner. If not, repeat the process. If the burner has not lit
after two attempts, turn the cylinder valve off, turn control knobs off and wait 5 minutes
before retrying the ignition sequence.
3. If the burner does not stay alight, please repeat step 2.
4. When the burner is lit, it can be adjusted by turning the knob between HI and LOW rate
position.
5. To light other burner, follow the 2-4 steps.
6. To turn the barbecue off, turn the cylinder valve off. Then, once the flame have
extinguished, turn all control knobs on the appliance to the OFF position.
Warning: If any burner fails to ignite twice in a row, turn the cylinder valve off and turn the
control knob to OFF position. Wait 5 minutes before attempting to relight with ignition
sequence.
5. GRILLING
• Do not use this appliance to heat materials and substances other than food!
• Food can be barbecued on the cooking grid either with or without the lid being closed.
When the lid is closed for 3-5 minutes, the lid must be open for 1 min to release heat and
avoid grease fire.
• When using for the first time, the grill should be lit and alight for at least 15 minutes
(recommended 30 minutes) before placing food on the cooking area.
• Clean the appliance of excess fat, before storage, with a damp cloth using a mild detergent
solution as the cleaning agent. Never use flammable or corrosive cleaning agents.
• CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool
and when the gas cylinder valve is turned off.
• It is suggested to have the barbecue grill cleaned after each use, or after period of not
using.
• "Burning off" the barbecue after every use (for approx 15 minutes) will keep excessive
food residue to a minimum.
Outside surface
• Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder

CLEANING AND MAINTENANCE

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EN