Whirlpool AKZM 762 Benutzerhandbuch Seite 30

FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION
BAKE
FORCED AIR
MAXI COOKING
GRILL
TURBO GRILL
SETTINGS
BREAD/PIZZA
FAST
PREHEATING
FUNCTION SELECTOR KNOB
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf.
The function will not activate if the temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not
activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does
not have to be preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets
with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. Preheat
the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two shelves at the same time
(e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th levels after preheating the oven.
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the
joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for
more even browning. It is best to baste the meat every now and again to prevent it from drying out.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th
or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th
shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
For the display settings (time, brightness, volume of acoustic signal, energy saving function).
To bake different types and sizes of pizza and bread. This function contains two programmes with
predefined settings. Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.
To preheat the oven rapidly.
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