Operating Your Solis Rice Cooker "2 In 1 - SOLIS 816 Bedienungsanleitung

Operating your SOLIS Rice Cooker "2 in 1"

Before first use, remove all promotional labels
and wash the non-stick removable cooking bowl,
stainless steel steaming trays and glass lid in hot
soapy water, rinse and dry thoroughly.
How to cook rice
1. Use the measuring cup provided to measure
the required quantity of rice (refer to cooking
tables – page 37). Always measure level cups,
not heaped (Fig 1).
Figure 1
2. Place the rice into a separate bowl and wash rice
by rinsing with cold water to remove any excess
starch. The rice is ready for cooking when water
runs clear from the rice.
3. Ensure the exterior of the removable cooking
bowl is clean and dry before placing it in the
Stainless Steel Housing, this will ensure proper
contact with the inner cooking surface (see Fig 2).
4. Making sure the bowl is sitting flat in the housing
(see Fig 2), add the washed rice to the removable
cooking bowl, ensuring rice is spread evenly
across the bottom of the bowl and not heaped to
one side (Fig 2)
Note!
1 level measuring cup = 140 grams uncooked rice
1 level measuring cup uncooked rice = 2 measuring cups cooked rice (approx.)
The maximum quantity of uncooked white rice to be cooked = 6 measuring cups
The minimum quantity of uncooked white rice to be cooked = 2 measuring cups
Figure 2
5. Add water using the following ratios:
White Rice = 1 cup water: 1 cup rice
Brown Rice = 1 1 ⁄ cups water: 1 cup rice
2
(see table on Page 37 for more details)
6. Place the glass lid into position.
7. Plug into a 230 Volt power outlet. The amber
'Warm' light will illuminate.
8. To commence cooking, depress the Selector
Control down. The red 'Cook' light will illuminate.
9. When cooking is complete, the Ready Bell
will sound and the SOLIS Rice Cooker "2 in
1" will automatically switch to the 'Keep Warm'
setting. The amber light will illuminate.
10. Open the lid and turn the rice over with the
serving spoon provided. Replace the lid and
allow the rice to stand for 10–15 minutes before
serving. This allows any excess moisture to be
absorbed, resulting in a fluffier rice texture.
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