Novy 1751 Montageanleitung Und Bedienungsanleitung Seite 50

SUMMARY
SAFETY ....................................................................................................................................... 51
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 53
T
ECHNICAL CHARACTERISTIC
C ........................................................................................................................ 53
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 53
S ....................................................................................................................... 53
ENSITIVE TOUCH
D .................................................................................................................................... 54
ISPLAY
V .............................................................................................................................. 54
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 54
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................. 55
TARTING UP
P ......................................................................................................................... 55
AN DETECTION
R
ESIDUAL HEAT INDICATION
P ....................................................................................................................... 56
OWERFUNCTION
T ....................................................................................................................................... 56
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
C L
ONTROL PANEL OCKING
COOKING ADVICES ................................................................................................................... 60
P ............................................................................................................................. 60
AN QUALITY
P .......................................................................................................................... 60
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 61
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 61
ENVIRONMENT PRESERVATION ............................................................................................. 63
INSTALLATION INSTRUCTIONS ............................................................................................... 64
ELECTRICAL CONNECTION ..................................................................................................... 65
..................................................................................................... 51
................................................................................................................ 51
................................................................................................................. 52
....................................................................................................... 53
............................................................................................................... 54
................................................................................................................. 54
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 55
................................................................................................................. 57
.................................................................................................................. 58
..................................................................................................................... 58
......................................................................................................... 58
.......................................................................................................... 59
...................................................................................... 61
................................................................. 52
.............................................................................. 52
...................................................... 55
50