Team SWM 4 Gebrauchsanleitung Seite 10

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Waffle function
 Lightly brush grids with butter, margarine or cooking oil.
 Pour batter evenly onto the bottom grid but not all the way to the edges.
 Close the grids. Do not hold the handles during baking. Escaping steam can burn.
 The cover will rise slightly as waffles begin to bake. Do not open the cover for the first
minute
 Bake until golden brow, about 3 minutes.
 Remove the waffles with a plastic or wood spatula. Never use scratching objects, as these
might damage the non-stick coating. Close grids.
 When you have finished baking, unplug the cord from the outlet and leave the grids open
to cool.
 When using for the first time, discard the first two waffles you bake on the new grids.
WAFFLE RECIPES
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp baking powder
CLEANING
 Before cleaning, unplug and wait for the appliance and the plates to cool down.
 Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
 To clean the plates you can let them in the appliance or remove them from the
appliance (therefore press on the button 1 near the handle and remove them (see
picture). If you let them in the appliance, wipe the plates with a damp cloth or towel. If
you remove them from the appliance, you can wash them under running water. Dry them
afterwards. Never place the plates into the dishwasher.
 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp rum
few drops vanilla essence
150-200 ml water (not milk)
APPLE WAFFLES
150 g butter
200 g sugar
4 eggs
1 tsp baking powder
250 g plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
10
Assembly page 10/32
special instruction from
TEAM SWM 4 - 070215
Team