AEG 30006VL Benutzerinformation Seite 16

16 www.aeg.com
Type of baking
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye
bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
topping)
Shelf position
1 - 2
1 - 2
Shelf position
1 - 2
1 - 2
2)
Temperature °C
2 170 - 190
1 180 - 220
160 - 180
Temperature °C
2 170 - 190
2
160 - 180
1.
2.
160 - 180
3
190 - 210
3
180 - 200
3 160 - 180
3
190 - 210
3
3 170 - 190
3
160 - 180
190 - 210
Time in min.
180
Time in min.
1)
1)
230 1.
1) 2.
1)
1)
1)
170
1)
1)
20 - 25
60 - 90
35- 60
60 - 90
40 - 50
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
40 - 80
30 - 50