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4.2 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 24 hours on the Fast Freeze set-
ting.
If large quantities of food are to be stor-
ed, remove the drawers but the lower
one from appliance and place food on
evaporator shelves to obtain the best
performance.
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical character-
istics chart under "rising time",
the defrosted food must be con-
sumed quickly or cooked imme-
diately and then re-frozen (after
cooling).
4.3 Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
ENGLISH
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