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ProfiC_BDA_DKP_3184_ka3.qxd:ProfiC_BDA_DKP_3184_ka2.qxd
What cooking utensils may I use?
Induction cookers require pots, i.e., pot bases made of magnetisable material. Today,
cooking utensils appropriate for induction cooking usually bear a note saying 'Suitable for
induction hob' or similar.
But principally you may use any iron-based cooking utensils; to find out whether a pot or
pan is suitable, i.e., magnetisable just try the following:
Put the respective pot on the hob. Should appear "---" in the display after having switched
on the device and repeatedly ring out an acoustic signal the pot is not suitable for this use.
i
NOTE: For reasons of safety, the device automatically switches to the standby
mode after a few seconds.
Cooking utensils made of the following materials are not suitable for induction hobs:
Clay, glass or aluminium.
Do not use the following types of pots:
Pots with bended
(convex/parabolic) bases.
Operating time
Do operate the device only for a maximum of 4 hours continuously. Then interrupt the ope-
ration for at least 30 minutes, otherwise you risk some damages by overload.
Weight
Charge the cooker ring only with a maximum weight of 4 kg, otherwise you risk damages to
the cooking surface.
Connected load/wattage
The hob can take up an overall load of 3300 W. Because of this high connected load it is
recommended to use a separate connection protected over a 16 A safety switch.
Warning: Avoid overloading!
- If you use extension lines, these should dispose of a cable cross-section of at least
1.5 mm
.
2
- Do not use multiple socket-outlets, as this device is too powerful.
Pots with a base diameter
of less than 12 cm.

Mains supply

26.01.2010
14:14 Uhr
Pots standing
on feet.
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