RUSTA 900701260101 Gebrauchsanweisung Seite 5

HOW TO USE
1. Peel and core the fruit or vegetables and then cut into small dices.
2. Place the food to be blended into the jar (see Fig. 4). Usually, a certain amount of liquid
has to be added to facilitate the smooth running of the appliance. The proportion of
the food and liquid is 2:3.The amount of mixture should not exceed the max level as
indicated on the jar
NOTE! Never use boiling liquids or run the appliance empty.
3. Put the lid on the jar. Make sure the measuring cup is in place.
4. Plug the power cord into a standard wall outlet.
5. Turn the speed knob to the appropriate speed setting for your task.
6. For quick or delicate blending tasks, turn the speed knob to P position and hold for a
few seconds and then release. The knob will reset to O position automatically. Operate
several times until you achieve the consistence you want.
7. If you want to add ingredients while the blender is working, remove the measuring cup
and place through the lid opening. (See Fig. 5).
Fig 4
8. When crushing ice or hard food, keep one hand firmly on the lid.
9. Once you obtain the consistence you desire, turn the knob to O position.
NOTE! For each use, the consecutive operation time should not exceed 3 minutes. The
appliance must be rested for at least 10 minutes between two continuous cycles. Allow
the unit to cool to room temperature before performing the next operation cycle.
NOTE! If you want to stop the machine during operation, turn the knob to O position at
any time.
• When blending food with liquid, for best results pour the liquid into the jar first, then
add the solids.
• Some of the tasks that cannot be performed efficiently with a blender are: beating egg
whites, whipping cream, mashing potatoes, grinding meat, mixing dough, extracting
juice from fruit and vegetables
• The following items should never be placed in the unit as they may cause damage:
bones, large pieces of solid, frozen food, or tough foods such as turnips.
.
Tips!
Before blending,
add the food to be blen-
ded to the jar.
Tips!
During blending,
add the ingredients
through the lid
opening
Fig 5
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