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enGliSh
GB
F
G
H
I
ThE APPlIANCE hAS BEEN DEVElOPED FOR hOUSEhOlD USE. WhEN USING IT FOR PROFESSIONAl
USE, ThE CONDITIONS OF GUARANTEE WIll ChANGE.
ANY DAMAGE CAUSED DUE TO INCORRECT USE WIll CANCEl ThE GUARANTEE.
10
GA_4154/70-4355/71.indd 10
User Manual
▲ Always remove all redundant icing-up in advance, again to avoid oil splashes.
▲ NEVER hang the basket, filled with frozen products above the oil. This causes
dangerous splashes of the oil/fat.
▲ NEVER touch hot surfaces, only touch handles and knobs.
▲ Always supervise your fryer closely, especially when children are nearby.
▲ Unplug the cord of your fryer when it is not in use and before cleaning.
▲ Allow the oil to cool down before handling the parts or before putting on the dust
lid.
▲ NEVER move the fryer as long as the oil or fat is hot.
▲ The safety-switch switches off the heating element as soon as the control panel is
removed. Nevertheless unplug the cord of your fryer before removing the control
panel.
F
The control panel must NEVER be immersed into water or other liquids (fig. F). Clean
it with a damp cloth.
G
If you want to clean your deep fryer quickly, easily and safely, we advise you to use the
FRITEl cleaner for fryers (fig. G).Thanks to the FRITEl cleaner for fryers, this will all be
done in no time. Fill the bowl of the deep fryer with warm water at + 40°C and add
about 10 caps of FRITEl cleaner for fryers. The product must soak in for +/- 20 minutes,
then empty the bowl. Rinse thoroughly and wipe with a soft towel. The FRITEl cleaner
for fryers contains natural enzymes. So it's environment-friendly, biodegradable and
non-toxic. The FRITEl cleaner for fryers can be applied to all materials like stainless
steel, synthetic, enamel, etc.
troubleshooting
H
Do not use the appliance, when damaged. First go through the following check-list:
1. The fuse blows : -> check the fuse
2. The deep fryer does not heat up :
a. The safety thermostat is interrupted -> Press the Reset push button (fig. D)
b. The safety switch is interrupted -> The control box is not mounted correctly onto
the sliders, the bowl is mounted falsely, or one of the sliders has broken off. In the
first two cases : mount the fryer correctly (fig.I). In the last case : note the data in
the cord storage, then go to your sales point.
3. The oil gives off smoke or boils over :
a. The oil/fat is old or degraded -> Replace the oil/fat
b. The chosen temperature is too high -> Choose a lower temperature
c. The fried food contains too much water or contains too much redundant ice.
4. The fried food is too greasy :
a. The oil/fat is old and degraded -> Replace the oil/fat
b. The chosen temperature is too low -> choose a higher temperature
If you still haven't repaired the defect, please call your sale point.
If the supply cord is damaged (fig. h) immediately bring your deep fryer to your outlet.
We reserve the right to carry out technical modifications.
14-07-2009 12:05:45
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