Maintenance And Cleaning - Team International OT 23 Gebrauchsanleitung

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 Put the spit in place. To do so, insert the rounded end of the spit on the right side of the
oven and then put the other side of the spit on the left support of the oven.
 To handle the turnspit, make use of the holder supplied.
PLEASE NOTE: THE OVEN WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER
SETTINGS
THERMOSTAT
You can adjust the temperature between 100°C and 250°C.
TURNSPIT AND/OR CONVECTION SELECTOR SWITCH
OFF


FUNCTION SELECTOR SWITCH
OFF
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.

MAINTENANCE AND CLEANING

Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
 Wipe the tray, rack and turnspit with absorbent paper towelling or a soft cloth. To remove
baked on food, pour a little cooking oil on the food and allow to stand for five to ten
minutes. This should soften the food and allow it to be removed with absorbent paper
towelling or a soft cloth.
 If the above method fails to remove the food, we suggest wiping the trays with a damp
cloth and a little detergent.
 Never use abrasive products. Never immerse the appliance in water and make sure no
water or damp penetrates into the appliance.
 Make sure no water comes on the oven door when the latter is still hot.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Off-position
Turnspit
Convection
Turnspit & Convection
Off-position
Heat from above
Heat from below
Heat from above & below
Assembly page 10/36
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TEAM OT 23 - 090729