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11. Do not stand or lean on the base, the drawers, the doors etc of the
appliance.
12. Never close the doors of the appliance while shelves or drawers
are extended, otherwise you will damage the shelves / drawers and
the appliance.
13. Do not put hot liquids or hot foodstuff into the appliance.
14. The air vents of the appliance or its built-in structure (if the
appliance is suitable for being built-in) must be completely open,
unblocked and free of any kind of dirt.
15. Do not place any food directly against the air outlet on the rear wall.
16. Do not overfill the shelves / drawers /door trays to protect them
from damage.
17. Clean the appliance at least once a month (s. chapter C
AND MAINTENANCE
18. The rating plate must not be removed or made illegible, otherwise
all terms of the warranty become invalid!
2. Climatic classes
Look at chap. T
ECHNICAL
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
CLIMATIC CLASS
SN
N
ST
T
).
SAVE THESE INSTRUCTIONS
D
for information about the climatic
ATA
AMBIENT TEMPERATURE
+10
0
→+32
+16
→+32
0
+16
0
→+38
+16
0
→+43
0
C
e.g. unheated cellar
C
inner home temperature
0
0
C
inner home temperature
0
C
inner home temperature
LEANING
56
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