Materials You Can Use In Microwave Oven - Blaupunkt 5KD 94190 Montage- Und Gebrauchsanweisung

UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other
than a compentent person to carry
out any service or repair operation
that involves the removal of a cover
which gives protection against
exposure to microwave energy.

Materials you can use in microwave oven

Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The
foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16
inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Oven cooking Follow manufacturer's instructions. Do not close with metal tie. Makeslits to allow
bags steam to escape.
Paper plates Use for short–term cooking/warming only. Do not leave oven unattendedwhile
and cups cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-
term cooking only.
Parchment Use as a cover to prevent splattering or a wrap for steaming.
paper
Plastic Microwave-safe only. Follow the manufacturer's instructions. Should be labeled
„Microwave Safe". Some plastic containers soften, as the food inside gets hot.
„Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
See the instructions on „Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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