Troubleshooting; Safety Regulations - Gastros InductWarm 130 Betriebs- Und Montageanleitung

Operation
The four power levels of the InductWarm 130 cover different warming levels. The temperature levels are indica-
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tions only. The actual temperature depends on: material of the dish, surrounding temperature, size of the dish and
the positioning above the coil.
The InductWarm 130 has a dish detection. This ensures that the induction field is only active when placing an in-
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ductive dish on top. When the InductWarm 130 is operating with a dish, the small LEDs are shining. If the dish will
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be removed, the InductWarm system recognizes the situation and turns off automatically. This is being indicated
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by four blinking LEDs. If the dish will be replaced within five minutes the system starts warming on the same level
as before, after that the systems will switch to standby mode. The InductWarm
capable dishes.
Connecting cable
Only connect three InductWarm 130 device with one 48 cm connecting cable. Then it is possible to supply this three devices
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with one 230V power outlet.
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Technical information of the InductWarm
Voltage range
Maximum input power
Electrical fuse protection
Frequency
Dimensions
Connection
130 can be used wih any induction
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® 130 built-in element
220 – 240 V AC
750 W
10 A
50 Hz
350 x 350 x 110 mm
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Troubleshooting

The most common problems
• Device is not working:
a. Ensure that the main switch is turned on.
b. Ensure that there is power supply.
• Remote control is not working:
a. Ensure that the battery is charged.
b. Ensure that sender or receiver is not soiled.
c. Check LEDs (kindly see LED status chapter).
• Dish is not warm enough:
a. Check position above the induction coil.
b. Check power level.
c. Check induction compatibility by using a magnet.
• With all other interferences please contact Gastros service.

Safety Regulations

Responsibility
The device was built according to the latest state of the art. We met all requirements regarding safety-operation. Ne-
vertheless, during the operation there can be residual dangers . The safety and warning notes in this manual will help
protecting against these dangers.
The operator is responsible for both, the compliance with the safety and for the proper installation of InductWarm
systems (see also planning folder). It is also the sole responsibility of the operator to ensure that persons who use the
systems are informed about the function and preventing threats of the systems.
Approved purpose
• The InductWarm ® 130 is designed to keep food warm in induction capable dishes. Other use can destroy the system
or the dishes.
• Only use dishes which have been approved as induction compatible by the producer.
• The surface of the InductWarm
• Only use suitable pans with a minimum base diameter of 12 cm for induction warming. Theoretically, it is pos-
sible to use smaller dishes, but this may result in the following:
– Reduced efficiency
– Pan recognition may not be possible
– Radiation may be greater
• Never heat a pan while empty. This could cause the pan to overheat.
• Once you have removed the pan after warming, remember to switch the InductWarm
intend to use it again straight away. This will prevent the appliance from heating up accidentally should you or
someone else place a pan on the warming surface.
• Do not heat up tins or other sealed containers, as these can explode! Items that are unsuitable for use include any
dishes that are not specifically intended for nduction appliances, as well as metal splash guards, aluminium foil,
cutlery, jewellery, watches, metallic objects, etc.
• The induction hob is officially switched on as soon as the rotary switch is moved away from the off position (red
line aligned with status indicator). Whenever the hob is not in use, the appliance must be switched off.
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appliance should not be used for storage.
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appliance off, unless you
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