Cooking Guidelines - Rotel CompactFry 1702CH Gebrauchsanweisung

 COOKING GUIDELINES
o Frozen food will lower the temperature of the oil, so do not put too much in at once.
Frozen food will therefore also take a little longer to cook.
o It is advised to coat low-starch foods before cooking. This ensures tasty results and
prevents the food from drying out during cooking.
o The following is a time guide for common foods. This is a guide only.
Fresh chips
Frozen chips
Fish fillet
Fresh cod or haddock in batter
Frozen cod or haddock in batter
Frozen plaice
Meat
Frozen hamburgers
Chicken portions in crumb coating small/medium size
Chicken portions in crumb coating large size
Fresh chicken drumsticks
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Food Temperature
190°C
190°C
150°C
190°C
170°C
190°C
150°C
150°C
170°C
170°C
170°C
38
Weight Time
350g 10-15min.
350g 10-15min.
250g 8-12min.
250g 10-15min.
250g 12-18min.
250g 12-18min.
300g 8-10min.
300g 8-15min.
300g 12-15min.
300g 12-18min.
300g 12-15min.