Herunterladen Inhalt Inhalt Diese Seite drucken

Beurer DS 81 Gebrauchsanweisung Seite 34

Küchenwaage; 4 batterien vom typ 1,5 v aa-mignon
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen

Verfügbare Sprachen

280
Carp
281
Catfish
282
Shrimps
283
Crab (crayfish)
284
Krill (Antarctic)
285
Salmon
286
Crayfish
287
Ling
288
Mackerel
289
Mussel
290
Redfish, golden red-
fish
291
Sardine
292
Sardine
293
Shellfish
294
Tench
295
Plaice
296
Hake
297
Saithe
298
Monkfish
299
Sole
300
Sprat
301
Turbot
302
Smelt
303
Tunafish
304
Octopus (sepia)
305
Escargot
306
Pike
fish (preserved)
307
Eel, smoked
308
Herring, smoked
309
Herring (fried herring)
310
Herring, marinated
(Bismarck herring)
311
Herring (sild)
312
Herring fillets in to-
mato sauce
313
Caviar, real (sturgeon
caviar)
314
Imitation caviar (Ger-
man caviar)
315
Tinned prawns
316
Tinned crab
317
Tinned smoked
salmon
318
Mackerel, smoked
319
Sardines in oil
320
Redfish, smoked
321
Salt herring
322
Shellfish, smoked
323
Belly of shark
324
Saithe, smoked
325
Stockfish
326
Tuna in oil
Cereals, cereal products
and baked goods
327
Amaranth
328
Apple pie
329
Apple strudel
330
Apple turnover
331
Bagel
332
Baguette
333
Banana bread
334
Berlin pancake
335
Sponge (fingers)
336
Puff pastry
337
Rolls
338
Brownies
339
Buckwheat groats
340
Buckwheat flour,
wholemeal
341
Shortbread
342
Butterkuchen (but-
tered almond cake)
343
Cereals, fruit-
flavoured
344
Cereal bars
345
Cookies, butter
346
Cornflakes
347
Cornflakes, with nuts
and honey
348
Cornflakes, whole-
grain
349
Couscous, precooked
350
Couscous, uncooked
351
Diabetic biscuits
352
Spelt flour, wholemeal
353
Doughnut
354
Egg noodles, cooked,
drained
355
Egg noodles, un-
cooked
356
Fruitcake
357
English fruitcake
358
Fruit muesli, no added
sugar
359
Pearl barley
360
Spice cake (dry baked
goods)
361
Gingerbread
362
Glass noodles
363
Graham bread
364
Semolina
365
Semolina bakes
33
366
Grünkern flour (unripe
spelt)
367
Grünkern rissoles
(unripe spelt)
368
Oat flakes, instant
369
Oat biscuits, plain
370
Yeast dough (baking
mix)
371
Yeast dough plait
372
Millet, corn
373
Cheesecake
374
Bran flakes, oats
375
Small biscuits, mixed
376
Crispbread
377
Pretzels/pretzel rolls
378
Sweetcorn, whole
379
Corn/breakfast flakes,
unsweetened
380
Cornflour
381
Almond macaroons
382
Marble cake
383
Flour, wholemeal
384
Multi-grain bread
385
Poppyseed cake
386
Mohnstriezel (pop-
pyseed dessert)
387
Mocha cream gateau
388
Muffin, blueberry
389
Muesli bar
390
Muesli mix, dry prod-
uct
391
Nut cake (baking mix)
392
Nut cake (fine/dry
baked goods)
393
Fruit cake, yeast
dough
394
Fruit flan base, ready
to eat
395
Breadcrumbs
396
Pizza dough
397
Popcorn
398
Pumpernickel
399
Rice, polished,
cooked, drained
400
Rice, polished, un-
cooked
401
Rice, unpolished
402
Rice flour
403
Rye, wholegrain
404
Rye bread
405
Rye flour, grade 1150
406
Rye flour, grade 1800
407
Rye flour, grade 815
G
B

Quicklinks ausblenden:

Werbung

Kapitel

Inhaltsverzeichnis
loading

Inhaltsverzeichnis