Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Never
put
bottles
or cans
of
lizzy drinks
in
the
frozen
food storage
compartment as
they may
burst when
freezing. AIso
don't give children ice
lollies
straight
from
the
compartment
as they could cause frost
burns.
Most
kinds
of frozen
food can
be
stored
in
the
frozen
food
compartment
for about
a
month.
This period
of time
may
vary,
however,
and it is
important
to
follow
the
ins-
tructions
on
the individual
packings.
ICE-MAKING
Fill
the ice tray just
below
the brim with drinking
water
and
put the
tray
on
the
freezer
shelf.
It
is
possible
to make ice faster by turning the
control
knob temporarily
to its
highest
value
but
do
not forget to
turn it back
to its regular
setting afterwards
as the
refri-
gerator
might
otherwise
become
too
cold.
DEFROSTING
Frost
will gradually accumulate
on
the
refrigerating
sur-
faces.
lt must
not be allowed
to grow
too
thick as
it acts
as an
insulator
and adversely affects refrigerator perfor-
mance.
Check the
formation
of frost regularly
every
week
and
when it
is
about
3
mm
thick
it
will be
necessary
to
def-
rost
the
refrigerator.
To defrost
the
refrigerator,
turn
it off
and
remove
the
ice
tray and all food
items.
If
desired, defrosting may
be
speeded up by
filling
the
ice
tray with
hot
water
and
placing it
in
the
frozen
food
compartment.
Do not
try to accelerate defrosting by using any kind
of
heating
appliance as the plastic surfaces
of
the
refrige-
rator
might
then
be damaged. Neither
should any
sharp
objects be used to scrape
off
the
ice.
The defrost
water runs from a collector channel down
a
tube to a drip tray
at
the rear
of
the refrigerator where
it
evaporates. When all
the ice has
melted,
wipe the
refri-
gerator dry and
restart
it.
Place
the food
items
back inside
but
wait
until
the
refri-
gerator is cold before making ice
cubes.
CLEANING THE REFRIGERATOR
Clean
the inside
of
the refrigerator
regularly
to keep
it
fresh
and
hygienic.
Soak a cloth in
a
solution consisting
of a
teaspoon
of
bicarbonate
of
soda
to
half
a
litre of
warm
water. Wring
out
the cloth and use
it
to clean the interior
of
the
refri-
gerator and
its
fittings.
Never
use
detergents,
scouring
powder,
strongly scent-
ed products or wax polish to clean the interior
of the
refrigerator
as
they
may damage
the surfaces and
leave
a strong
odour.
The
exterior
of
the refrigerator should
be
wiped
clean
now
and
again,
using a damp cloth and a small
quantity
of
detergent.
But
not
the door
gasket,
which should
only
be cleaned with soap and water
and then
thoroughly
dried.
The
cooling unit behind the
refrigerator
should
be
cleaned with a brush
from time
to
time,
but
make sure
that
the refrigerator
is
switched
off
when doing
this.
TURNING OFF THE REFRIGERATOR
lf
the refrigerator is
not
to be
used
for
some time:
O
Shut
off
any on-board
valve in
the gas
line to the
refrigerator.
a
Set
electric switches
to
,,0".
O
Set
the
gas valve
to
0.
a
Empty
the
refrigerator. Defrost
and clean
it
as des-
cribed
earlier. Leave
the doors
of
the
refrigerator
and the
froozen
food
compartment
ajar.
Use the
travel catch
to hold
in
this
position.
IF THE 'FRIDGE FAILS TO WORK
Check the following points before calling a service
technician:
1.
That
the
,,STARTING
THE
REFRIGERATOR"
instructions
have been followed.
2.
The
refrlgerator is
level, fig.
2.
3.
lf it is
possible
to
start
the refrigerator on any
of
the connected sources of
energy.
4.
lf
the
refrigerator fails
to work on
gas,
check:
O
That
the gas bottle is
not
empÿ.
O
That
all
LP-gas valves
are
open.
5.
lf
the
refrigerator fails
to work
on
12 V,
check:
O
That
the
12 V
supply is connected to
the
refrigerator.
O
That
the fuse
on lhe
12 V
supply
is
intact.
O
That
the
12
V
switch is
on.
6.
lf
the
refrigerator fails
to work
on
240 V,
check:
a
That
the 240
V
supply
is
connected to
the
refrigerator.
O
That the
fuse is
intact.
lf the refrigerator is not cold enough it may
be
because:
1.
ïhe
ventilation
is
inadequate owing
to
reduced
area
of the ventilation
passages (partial
blockage
2.
3.
4.
of grilles
from
wire
mesh
etc).
The
evaporator is frosted
up.
The
temperature control setting is
incorrect.
The
gas pressure is incorrect
-
check the
pressure
regulator at
the gas
container.
The ambient
temperature
is
too
high.
To much food is loaded
at
the
same
time.
The
door
is
not
properly closed or the
magnetic
sealig strip is
defective.
More
than
one
source
of
energy is used
at
the
same
time.
lf
the refrigerator still does
not
work
properly,
call
a
ser-
vice
technician.
The
sealed cooling system must
not
be
opened, since
it contains corroding chemicals under high
pressure.
MAINTENANCE
lnspect the gas hose periodically for cracks or
deep
chafing
marks.
Couplings can
be
tested for leaks
using
a soap
solution. DO NOT
USE
AN
OPEN
FLAME!
tf
there
is any suspicion of
damage,
call for a
service
technic-
ian.
We recommend that
a
service
technician check the
ref-
rigerator once
a year.
5.
6.
7.
8.
Quicklinks ausblenden:
Werbung
Inhaltsverzeichnis
