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Recipes; Sponge Mixture; Shortcrust Pastry - Bosch MFQ35 Serie Gebrauchsanleitung

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Recipes

Whipped cream
  – 100-500 g whipped cream
  ■ Cream with the stirring whisk for ½ 
to 5 minutes at Level 5, depending 
on the quantity and properties 
of the cream.
Egg whites
  – 1-5 egg whites
  ■ Using the stirring whisks, beat 
the egg whites for 2 to 5 minutes 
at Level 5.

Sponge mixture

Basic recipe
  – 2 eggs
  – 2-3 tbsp hot water
  – 100 g sugar
  – 1 sachet vanilla sugar
  – 70 g flour
  – 70 g cornflour
  – Baking powder if required
  ■ Beat the ingredients (except flour and 
cornflour) with the stirring whisk for 
approx. 3-4 minutes at Level 5 until 
frothy.
  ■ Switch appliance to Level 1, mix sifted 
flour and cornflour by the spoonful within 
approx. ½ to 1 minute.
Maximum quantity: 2x basic recipe
Cake mixture
Basic recipe
  – 2 eggs
  – 125 g sugar
  – 1 pinch of salt
  – 1 sachet of vanilla sugar or peel from 
½ lemon
  – 125 g butter or margarine (room 
temperature)
  – 250 g flour
  – 1 sachet of baking powder
  – 60 ml milk
  ■ Mix all ingredients with the stirring whisk 
for approx. ½ minute at Level 1, and 
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe

Shortcrust pastry

Basic recipe
  – 125 g butter (room temperature)
  – 100-125 g sugar
  – 1 egg
  – 1 pinch of salt
  – A little lemon peel or vanilla sugar
  – 250 g flour
  – Baking powder if required
  ■ Mix all ingredients with the kneading 
hook for approx. ½ minute at Level 1, 
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
Base for fruit flan
Basic recipe
  – 2 eggs
  – 125 g sugar
  – 125 g ground hazelnuts
  – 50 g breadcrumbs
  ■ Beat eggs and sugar for 3-4 minutes 
at Level 5 until frothy.
  ■ Switch appliance to Level 1, add hazel-
nuts and breadcrumbs and process for 
½ minute with the stirring whisk.
Maximum quantity: 2x basic recipe
Plaited loaf
Basic recipe
  – 250 g flour
  – 1 sachet dried yeast
  – 110 ml warm milk
  – 1 egg
  – 1 pinch of salt
  – 40 g sugar
  – 30 g melted, cooled fat
  – Peel of half a lemon, grated
  ■ Mix all ingredients with the kneading 
hook for approx. ½ minute at Level 1, 
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
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Recipes
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