How To Use - Clatronic MB 2875 Bedienungsanleitung

5....-05-MB 2875_MB 2876
GB
1. The timer must be switched to the AUS/OFF position.
2. Open the door and place the food either directly on the grill (e.g. toast) or on
the baking tin supplied (e.g. meat). If you would like to use other tableware,
please ensure that this is sufficiently heat-resistant.
3. Close the oven door.
4. Set the required heating with the upper knob (top or bottom heating or both
together).
5. Use the lower knob (timer) to set the desired cooking time. Please see the table
in these instructions for reference values.
6. The control lamp above the timer lights up and shows that the machine is now
heating up.
7. After the set time has expired, the machine automatically switches off and a
short ringing is heard. The control lamp goes off. The timer can continue for a
short time (ticking sounds).
8. If you would like to terminate the heating process prematurely, simply turn the
button of the timer to the left to the "OFF" position.
9. If the cooking time is to be set to less than three minutes, please first set the
timer to approximately 10 minutes and then to 3 minutes, for example.
10. In the case of short cooking times (under 5 minutes) it is recommended that the
oven is preheated briefly (approximately 3 minutes) without food.
11. When the oven is switched off, you can open the door again and take out the food
(Warning - this is hot!). For your safety you should use a cloth or similar object.
Cooked Food
Sandwiches
Toast
Bacon
Ham slices
Hamburger
Pork cutlets
Fish fillet
Sausage/hotdogs
Beef steaks
Lamb cutlets
Chicken
• These times are only estimates and may vary depending on circumstances.
• The times refer to operation with both heating elements at the same time (top
and bottom heat).
• For other uses (e.g. browning on top) you can of course switch on only one
heating element (e.g. top heat).
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05.03.2004

How to use

Recommended Toasting Times
Quantity/No.
2 – 3
2 – 3 slices
4 slices
3 – 4 slices
2 – 3 slices
2
1 – 2 slices
3 – 4
2 slices, approx. 2 cm thick
2 – 3
1 half
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Cooking Time
2 – 3 minutes
2 – 3 minutes
5 – 10 minutes
7 – 12 minutes
8 – 10 minutes
12 – 14 minutes
10 – 12 minutes
10 – 12 minutes
12 – 14 minutes
11 – 14 minutes
15 – 20 minutes