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First Use; Helpful Hints And Tips; Hints For Refrigeration; Care And Cleaning - AEG Electrolux SKS51200S0 Benutzerinformation

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26

First use

FIRST USE
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand-
new product, then dry thoroughly.
Do not use detergents or abrasive powders, as these will damage the finish.

HELPFUL HINTS AND TIPS

Hints for energy saving
• Do not open the door frequently or leave it open longer than absolutely necessary.
• If the ambient temperature is high and the Temperature Regulator is set to low tempera-
ture and the appliance is fully loaded, the compressor may run continuously, causing
frost or ice on the evaporator. If this happens, set the Temperature Regulator toward
warmer settings to allow automatic defrosting and so a saving in electricity consump-
tion.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the refrigerator
• do cover or wrap the food, particularly if it has a strong flavour
• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special draw-
er(s) provided.
Butter and cheese: these should be placed in special airtight containers or wrapped in alu-
minium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.

CARE AND CLEANING

CAUTION!
Unplug the appliance before carrying out any maintenance operation.

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