Bauknecht ESN 8262 Benutzerhandbuch Seite 20

COOKTOP FUNCTIONS TABLE (depending on model)
GENTLE HEAT
HEAT MAINTENANCE
FAST BOIL
MULTIZONE
OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
BOTTOM HEATING
CONVENTIONAL
GRILL
COOKTOP CONTROL KNOBS
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm,
also for making yoghurt, melting chocolate, etc.
This function is only available when the residual heat indicator is on. For this function, make sure
the residual heat indicator of the desired hotplate is on. Turn the knob to
function, change the position of the knob.
To maintain a constant temperature of 60° until the end of cooking. To select this function, turn
the knob to .
This function is used to bring water to the boil rapidly and remains on for a preset time. At the
end of the preset time, the cooktop automatically returns to the maximum power setting. This
function can be selected even during cooking. Caution: Before selecting this function, make sure
the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop
surface. The stated performance values for this function are those guaranteed for all glass
ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob
to . To deselect, change the position of the knob.
The multizone symbol, featured on the knobs, can only be switched on for those hotplates of the
cooktop equipped with double or triple zone function. These functions extend the heating area
of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles.
To switch on the dual zone (if available), turn the knob to
indicator for the hotplate begins to flash. To switch on the triple zone function (if available), wait
until the LED begins flashing quickly. Select the power setting required by turning the knob anti-
clockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To
deselect, turn the knob to "0".
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
For slow cooking, e.g. meat or vegetable stews. This function can also be used to finish cooking
sweet or savoury foods with a very liquid consistency and to thicken sauces. Place food on the
1st shelf.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required
temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd shelf, adding approx. half a litre of water. Preheat the oven for 3 - 5 min. During cooking the
oven door must remain closed.
GB18
. To deselect the
and wait until the residual heat