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ISTRUZIONI PER L'UTENTE
NOTICE POUR L'USAGER
COMPACT
Convection ovens
5.4 AUXILIARY COMMANDS AND CONTROLS
ELECTRONIC
models (Fig. 5 - 5B)
5.4A Core probe with Delta T (
All models are equipped with electronic control and a core probe to control the exact temperature at the core of food to be cooked.
This device is particularly useful when large pieces of food are to be cooked.
The Delta T system allows the temperature of the cooking chamber to be controlled, according to the temperature detected by the probe.
It is activated in the following way:
1- Switch on the oven, using a cooking cycle that requires the use of the core probe.
2- Press and hold down button (H) for 5" to start the Delta T mode, indicated by LED (H1) lighting up.
3- Press button (H) again, the last selected Delta T value will appear on the display (L).
To modify it turn the encoder knob (B); the Detta T adjustment range is 30-150. Then press (B) to memorize the new value.
When Delta T is adjusted, the cooking chamber temperature is automatically determined by the electronic system as the result of the sum of the
selected Δt value and the temperature detected by the core probe.
5.4B Double speed fan
Models can be equipped with this system on request.
The electronic system of this oven always determines oven ignition at max. fan speed indicated by the green LED (F2). Button (F) allows it to operate
at low speed.
The fan speed selected depends on the food to be cooked, bearing in mind that, if a low speed is selected, the electronic system of this
oven limits the cooking temperature to max. 230°C.
N.B. If the cooling mode is switched on for the cooking chamber, the fan speed will be automatically switched to the maximum value by the micro-
processor.
If the oven is not equipped with double motor speed, the wording
5.4C Interior light for cooking chamber
All models are equipped with lights for the cooking chamber. These are switched on by
button (D).
5.4D Power reduction and cooking chamber pre-heating
"Electronic" models can be supplied with an electric power reduction system, which can be
started with button (E) and is indicated by green LED (E1).
If the same button E is pressed down for 5", the cooking-chamber pre-heating function is
started. After programming the cooking cycle and before inserting the food to be cooked in
the chamber, it is alsways advisable to pre-heat the oven.
If this option has not been applied to the oven, the wording
displays (L) and (N) respectively
If the same button E is pressed down for 5", the cooking-chamber pre-heating function is
started, indicated by the letters
Said message will flash in intermittence till the temperature has been reached.
5.4E
5.4F Cook & hold
(Fig. 5B)
A Cook & Hold function has been provided for Electronic models. When this is started, it allows a "HOLDING" phase at the end of the cooking cycle for
unlimited time, at a temperature of 50°C, which cannot be changed.
This function can only be used during the cycle for MIXED or CONVECTION cooking modes, in the folowing way:
After starting the cooking cycle, press button (G) and hold it down for about 5 seconds, until the letters
with the timer decreasing (timed cooking) or increasing (core probe cooking).
To cook using the core probe, and with the Δt control on, the Cook & Hold phase is enabled when the set temperature is reached. The letters HLd will
appear on display (N) for the entire C&H phase.
To cancel the Cook & Hold function after it has been started, press button (G) and hold it down for about 5 seconds, until the letters
appear on display (N).
INSTRUCTIONS FOR THE USER
INSTRUCCIONES PARA EL USUARIO
Analogic & Electronic models
Δt) (Fig. 5B)
(Fig.5B)
(Fig. 5B)
.
PrH
on display (N).
2SP
Out
and
will appear on displays (L) and (N) respectively
(Fig.5B)
Eco
Out
and
will appear on
15
ANLEITUNGEN FÜR DEN BENUTZER
.
Fig. 5B
HLd
appear on timer display (N) alternating
HLd
no longer
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