ELECTRICAL CONNECTION
The cabinet operates on 220-240 V/50 Hz.
The wall socket should be easily accessible.
All earthing requirements stipulated by the local electricity authorities must be observed. The cabinet
plug and wall socket should then give correct earthing. If in doubt, contact your local supplier or
authorized electrician.
The main electrical connections must be done by skilled electricians.
START-UP OF THE CABINET
Before use, we recommend that the cabinet is cleaned, see the section on maintenance and
cleaning.
Important !
If the cabinet has been horizontally placed during transport, please wait 2 hours before starting up
the cabinet.
TEMPERATURE SETTINGS
•
Extended shelf life: Correct temperature (0-5°C) significantly extends food shelf life, reducing
spoilage in a commercial refrigerator.
•
Preserved quality: Optimal temperature maintains food taste, texture, and nutrition, minimizing
discards due to quality loss.
•
Minimized risk of food poisoning: Proper low temperature inhibits harmful bacteria growth,
ensuring food safety and reducing related waste.
•
Efficient energy consumption: Correct temperature ensures efficient refrigerator operation.
MOVING THE SHELVES
The shelf guides are moved by squeezing them together and lifting them upwards at the same time.
Check that all 4 shelf guides are placed in the same height before placing the shelves in the cabinet.
DOOR REVERSAL
Single door cabinets only !
Remove the 3 screws in the bottom hinge and let the door slide out of the top hinge.
Move the top hinge to the opposite side and remount the door and bottom hinge.
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