Care And Cleaning; Cleaning The Hob; General Information - Koenic KBH 26521 Benutzerinformation

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Heat setting
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1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9

CARE AND CLEANING

WARNING! Refer to Safety
chapters.

General information

• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time Hints
(min)
as Put a lid on the cookware.
nec‐
essary
5 - 25 Mix from time to time.
10 - Cook with a lid on.
40
25 - Add the minimum twice as
50 much liquid as rice, mix milk
dishes part procedure
through.
20 - Add some tablespoons of liq‐
45 uid.
20 - Use max. ¼ l water for 750 g
60 of potatoes.
60 - Up to 3 l liquid plus ingredi‐
150 ents.
as Turn halfway through.
nec‐
essary
5 - 15 Turn halfway through.

Cleaning the hob

• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar. If
not, the dirt can cause damage to the
hob. Take care to avoid burns. Put the
special scraper on the glass surface at
an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After cleaning,
wipe the hob dry with a soft cloth.