Instruction Of Cleaning; Problems And Troubleshooting - Cornelius Visio 15 Gebrauchsanleitung

C
8. Instructions of Cleaning
Comply with the national regulations for cleaning bar equipment which are valid at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of beverage.
Clean parts coming into contact with air and beverage, the mouth of the tap for example, on a daily basis.
The risk of serious etching exists when handling liquid sanitisation agents. Always wear safety glasses and appropriate
clothing during cleaning jobs. Follow the instructions of the sanitisation agents manufacturer.
The liquefier louvres must be cleaned at regular intervals which vary according to the amount of contamination at the
site (approximately every three months). This is best done with a brush and a vacuum cleaner.
The device is to be cleaned by trained specialists only on the basis of the following recommendations:
To be cleaned by
trained specialists
Before commissioning
Before each connection
and removing of the tank
Before each change
of type of beverage
Before and after a pause
of more than 1 week
Every 2 weeks
Every 12 months
9.

Problems and Troubleshooting

Before looking for problems with the dispense equipment, first check:
Is the flow of electricity to the device interrupted?
Are the beverage containers empty?
Is the CO -cylinder empty?
2
Are all valves on the CO
2
Type of problem
Beverage too warm while
while compressor is running
Beverage too warm and
compressor not running
Beverage foams at a tap
CO -volume in the
2
beverage is too low
-cylinder open?
CO - Beverage
2
lines lines
X
X
X
X
X
Cause
Temperature set to high
Condenser dirty
Too much beverage
being removed
Compressor not
turned on
Electric control defective call service technician
Product stored too long
and enriched with CO
2
CO -pressure too high
2
Beverage to warm
CO -pressure too low
2
Seite 14
Visio 15
Dispensing Connecting
parts parts (lines)
X
X
X
X
Remedy
Adjust the temperature
Use brush to clean con-
denser between louvres
Examine / reduce out-put capacity
call service technician
Connect container
with fresh product
Set pressure
Check storage temperature
Set pressure