Electrical Connections; Installation; Putting Into And Out Of Service - Cornelius Visio 15 Gebrauchsanleitung

C
4.2

Electrical Connections

A socket outlet with an earthing contact featuring a maximum protection of 16 amperes is required.
The line voltage must always be within following tolerances: 230 VAC +6%/-10% / 50 Hz
Power consumption in watts
If you are operating the Device with a extension cable please note following:
The length of the cable must not excess 50m and must have a conductor cross-section of 1,5mm².
Not mention that may result insufficient power supply and may cause compressor damage.
5.

Installation

The device must be installed by a trained service technician.
Detach the packaging and visually checked the completeness and
inviolacy of the device after transport. Install the horizontal and
adequate sustainable support on the disposal area. According to
picture1 plug all lines.
Adjust the working pressure according to the advices of the beverage
producer and the temperature of the disposal area. Check the gas and
beverage connections for leak tightness. Connect with power supply
system.
5.1. Dispensing equipment
Unit with Air Compressor
The unit with an compresses-air plant includes an air compressor. Connect the outlet of the compressed air plant to
the CO -inlet of the tank, using tubing with an inner diameter of 4 mm.
2
The tube connections are fitted with a G 3/4B thread.
5.2 Connecting of the Beerline
Connect the beverage tube with an inside diameter of 7 mm to the beverage exit of the keg coupling.
Connect the free end of the beverage tube to the beverage entrance of the overcounter cooling.
6.

Putting into and out of Service

6.1 Putting into Service
Comply with the cleaning regulations defined by law before beginnig each operation.
Clean the couplings on the container for beer every time before you attach them. Connect coupling to container for
beer.
Unit with Air Compressor
Check the impermeability of the tubes. This only can be made optical.
If liquid is leaks out plea call a service technician.
Important notice:
The pressure set on the compressor amounts 1,8-2 bar. Temperature of barrel must not
fall below 18°C.
The barrel has got to be emptied within 24h.
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