Royal Catering RC-TBE1 Benutzerhandbuch Seite 7

Safety Instructions
IMPORTANT: Read all instructions prior to use and save for future reference.
• Follow all warnings marked on unit.
• Use only type of power supply (voltage, phase, frequency) indicated on the heater unit label.
• Do not use if power cord is frayed or damaged.
• Connect unit to properly grounded power source.
• Use only manufacturer authorized power cord and replacement parts.
• Warning! Do not use this equipment in wet or damp conditions.
• Warning! Unplug unit prior to cleaning or service.
• Warning! Remove power cord from heater prior to cleaning. Clean with damp cloth only.
• Warning! Do not submerge heater in water and never spray water on or near it.
• Warning! Do not get the thermometer wet in any way.
• Warning! Unplug the power cord before removing the heater from the door.
• Warning! Only qualified foodservice equipment technician should open the inner cover of the
heater for servicing.
• During normal operation, check the heater thumbscrews for tightness at least once a week.
• Any operating problems not identified and corrected by instructions in this manual should be
referred to qualified service personnel (electrician or foodservice equipment technician).
Operating Instructions
NOTE: Units are designed to hold pre-heated hot food only. NEVER use to pre-heat or re-heat food.
WARNING! Never use in wet or damp conditions.
1. Connect the device to 230VAC main power supply.
2. A red light on the front of the heated door indicates that the power is on - there is no power
switch, the unit automatically switches on when plugged in. An amber light on the same
switch indicates that the heater is active. The light will remain on until the heater reaches the
factory preset temperature and then turn off. NOTE - the heater will turn on and off as
necessary during operation to maintain the factory set temperature.
3. Heat the empty chamber(s) for 45 minutes with the door closed before loading hot food.
When the thermometer in the door indicates 150˚F (65˚C), place dishes with hot food in the
conveyor before placing them on the plastic rails.
4. When transporting a container/cart filled with hot food, disconnect the cord(s) and store on
the strap(s) on the side of the container or cart before moving. Insulated units will maintain
the temperature of hot food for more than 4 hours after being unplugged.
5. If necessary, open the vent located in the door to release moisture/steam. Firmly grasp and
pull outwards until you hear a click. To close the vent, push in until you hear a click.
Cleaning and maintenance
1. Unplug the mains plug and allow the device to cool completely before each cleaning,
adjustment or replacement of accessories, or if the device is not being used.
2. Always unplug the device before cleaning or putting it away.
3. Use only non-corrosive cleaners to clean the surface.
4. Use only mild, food-safe detergents to wash the device.
5. After cleaning the device, all parts should be dried completely before using it again.
6. Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
7. Do not spray the device with a water jet or submerge it in water.
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