Philips HR2355/12 Benutzerhandbuch Seite 17

• The pasta recipes provided in the user manual and recipe book have been
tested for success. If you experiment with or use other pasta recipes, the flour
and water/egg ratios will need to be adjusted to the flour and water cup ratios
included with the Pasta maker. The Pasta maker will not operate successfully
without adjusting the new recipe accordingly.
Note:
• To ensure the quality of the pasta, use gluten flour to make pasta. Follow the
recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from different regions may affect the flour/
water ratio. You may adjust based on the recommended proportion.
• When making the egg pasta or vegetable pasta, make sure you whisk the egg
mixture or vegetable juice evenly with the water before pouring into the chamber.
When adding ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta recipe variations and many
delicious new recipes to try.
Important
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