Start-Up And Use; Starting The Appliance; Chiller System; Using The Refrigerator To Its Full Potential - Ariston MBA 45D1 NFI Gebrauchsanleitungen

Start-up and use

Starting the appliance

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!
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate of soda.
! The appliance comes with a motor protection control
system which means that the compressor starts up
approximately 8 minutes after being switched on. The
compressor also starts each time the power supply is
cut off, whether voluntarily or involuntarily (power cut/
blackout).
Insert the plug into the electrical socket and, if OFF
appears on both indicator displays (refrigerator and
freezer), switch the appliance on by holding the ON/
OFF button down for at least two seconds:
- the refrigerator will be set at a temperature of +5°C
- the freezer will be set at a temperature of -18°C.
To cool the two compartments more rapidly, activate
the SUPER COOL and SUPER FREEZE functions ( see
Display ).

Chiller system

The appliance is fitted with the following chiller system:
maintains an optimal humidity level in the
compartment, preserving the original quality of the
food, preventing the food from sticking together and
making defrosting a thing of the past.
! Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel.
! Close bottles and wrap food tightly.
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( see Installation ).
This system can be recognised
by the aeration cells located on
the back walls of each
compartment.
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and
frost formation. The system
Using the refrigerator to its full
potential
• Adjust the temperature using the display.
• Activate the SUPER COOL function to lower the
temperature quickly, for example, when you place a
large number of new food items inside a fridge and
the internal temperature rises slightly. This function
quickly cools the groceries by temporarily reducing
the temperature until it reaches the ideal level.
• Place only cold or lukewarm foods in the
compartment, never hot foods ( see Precautions and
tips ).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers: they will
increase the level of humidity in the refrigerator and
cause condensation to form.
• After buying food, throw away any external paper or
cardboard packaging that could introduce dirt or
bacteria into the refrigerator.
• Protect foods (especially easily perishable
substances and food that gives off a strong odour)
by ensuring they do not come into contact with each
other. Not only does this stop germs and bacteria
from spreading, but it also prevents certain odours
from lingering in the refrigerator.
• Position foods so that air may circulate freely
between them.
• Keep the inside of the refrigerator clean but do not
use oxidising or abrasive agents.
• Throw away any food that has exceeded its use-by
date.
• To ensure they keep well, foods that spoil easily
(cheese, raw fish, meat etc...) should be placed in
the coldest part of the refrigerator, above the
vegetable compartment.