• Wipe the outside of the appliance clean with a damp cloth.
• Clean the frying pan and grille with warm water, some washing-up liquid and a non-abrasive
sponge.
• The frying pan and the grille are dishwasher safe.
• Clean the inside of the appliance with warm water and a soft sponge.
• Clean the heating element with a brush to remove any food residues.
• Dry all parts thoroughly.
I
Do not immerse unit, cord, or plug in water or other liquid.
I
Never use aggressive or abrasive cleaning agents.
PROBLEMS AND SOLUTIONS
PROBLEMS
The appliance does not work.
The ingredients in the fryer are not cooked.
The ingredients in the fryer are not cooked
evenly.
The fried food is not crispy.
Smoke is coming out of the appliance during
operation.
SOLUTIONS
• Check if the appliance is connected to a
working power socket.
• Check whether the basket is fully inserted
into the appliance. If not, the appliance will
not operate.
• Set the desired timer or temperature and
then press the start/pause button.
• Place fewer ingredients in the fryer. Smaller
portions ensure a more even baking result.
• Increase the timer or temperature.
• The recommendation is to shake the food
regularly in the fryer or to turn the food.
• Only use preparations suitable for an oven
or air fryer.
• Coat the ingredients with oil for a crispier
baking result.
• Increase the temperature.
• You are using ingredients with too much oil
or fat. Only use ingredients or preparations
suitable for an oven or air fryer.
• You used too much oil when preparing the
food. Next time, use a bit less oil.
• The appliance was not cleaned properly
and/or there is too much oil remaining in
the fryer. Clean the appliance and fryer
basket thoroughly after each use.
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