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Always use tongs or some form of scoop to turn the grilled food.
•
Only turn meat and fish once during grilling. You do not need to turn it
more than once and too much turning dries food out.
•
Never cook meat for too long. Even pork is better if it is served when it is
still somewhat pink and juicy.
•
If cooked food sticks to the grill rack, rub the rack with a piece of kitchen
paper soaked in oil from time to time.
CLEANING AND CARE
•
Disconnect the appliance from the mains electricity supply.
•
Allow the grill to cool completely.
•
Wash the grill rack and drip tray with hot washing-up water (they are
dishwasher safe).Do not use steel wool pads or abrasives.
•
Wipe the base of the appliance with a damp cloth. Fat splashes can be
removed with a mild cleaning agent.
Notes
•
Do not scratch this coating during either the grilling or the cleaning stages.
•
Use a washing-up brush with plastic bristles to clean the grill rack.
•
Protect the appliance from dust and dirt if it is not to be used for a
prolonged length of time (wrap it in a plastic bag). Store it in a dry place.
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