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CLEANING THE EQUIPMENT
4
Cleaning the equipment
f
CAUTION! ELECTRICAL HAZARD
Before carrying out any cleaning, always make sure the equip-
ment is disconnected from the power supply.
WARNING
l
– All cleaning operations must be carried out by qualified per-
sonnel who have read this manual and been trained in the
equipment's operation.
– Only use suitable cleaning products. Never use corrosive or
flammable cleaning products or products containing sub-
stances harmful to human health. Do not use substances de-
signed for cleaning and polishing silver, brass or other unap-
proved products.
– Do not wash the equipment using a pressurised, spray or im-
mersion device.
– Do not use steam utensils to clean the equipment.
– Do not use sponges, abrasive pads or utensils previously
used to clean metals or metal alloys.
– Ensure the equipment is completely empty before cleaning.
– How often the equipment is cleaned depends on the use en-
vironment and the type of foodstuff processed.
– Never leave the equipment dirty between processes.
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