Once the packing is removed, the equipment must be handled following the loading
and unloading instructions stated on the packing.
d
IT IS PROHIBITED TO
leave the packaging material in the environment or within rea-
ch of children as it may be a potential source of hazard. Dispo-
se of it as required by current legislation.
3.3
Initial start-up
WARNING
l
– The initial start-up must be carried out by authorised, expert
personnel who must ensure in advance that the power sup-
ply line complies with current laws, standards and specifica-
tions in force in the country of use. Checks must be run to
ensure the electrical installation is properly earthed and the
line voltage and frequency match the data stated on the na-
meplate.
– Before starting the equipment, check that the chosen loca-
IT
tion meets the requirements stated in section
environment" on page
– Check that the work surface is able to withstand the
EN
weight and characteristics of the equipment, that it is
stable, level, and can be easily cleaned to avoid the risk
of dirt build-up and contamination from foodstuffs.
FR
– Failure to follow these instructions exposes the user to the
risk of equipment failure and accidents arising from direct or
DE
indirect contact.
f
CAUTION! ELECTRICAL HAZARD
ES
– Harm to property, animals and people caused by the absen-
ce of an earth plate is not covered by the warranty and all
liability will fall entirely on the operator who failed to check
PT
the presence of the earth plate and a correctly installed and
calibrated differential safety switch.
– If an adapter is used for the electric socket, its characteristics
RU
must be checked to ensure they are not below those of the
equipment.
AR
– Never use multiple sockets.
14
USING THE EQUIPMENT
9.
"2.2 Working