Temperature Indicator - JUNO JCN12224F5 Benutzerinformation

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The level of air humidity in the drawers depends on the content of humidity in

the stored food, vegetable and fruit and on the frequency of door opening

The 0°C compartment is also suitable for slow thawing of food. In this case the thawed

food can be stored in the 0°C compartment for up to two days.

Tips:

• Pay attention to the freshness of the food, especially on the expiry date. Quality and

freshness influence the storage time.

• The whole storage cycle time will depend on the preservation conditions made prior to

the final storage in the fridge.

• Food, fruit or vegetables should always be packed or wrapped up before storage.

• Animal food always store packed and dry.

• Food rich in proteins will go bad quicker. This means seafood will spoil before fish which

in turn will spoil before meat. While storing food in a 0°C compartment storage time for

that kind of food can be increased by up to three times as well without loss on quality.

• All food stored in a 0°C compartment should be taken out of the drawers roughly 15-30

min before consumption, particularly fruit and vegetables to be consumed without any

additional cooking process. Allowing fruit and vegetables to return to room temperature

will improve the texture and flavour.

Removing the drawers

The wire shelves inside the drawers permit

that air can circulate freely and

consequently a better conservation of

foods.

The compartment has stops to prevent the

drawers from falling out when fully

extended.

To remove the drawers (e.g. for cleaning

purposes), pull them out as far as the

stops, lift and extract.