Fakir PREMIUM CHEFRY Benutzerhandbuch Seite 31

Function and Description of Cooking Keys
10. It is selected for cooking Potatoes/Vegetables.
11. It is selected for cooking Chicken and Fish.
12. It is selected for cooking Meat (In this menu, the degree setting selection cannot be
done manually).
13. It is selected for cooking Pastry foods.
14. It is selected to keep food warm at the desired degree, until the desired time.
15. It is selected for drying Fruits/Vegetables.
Initial Instructions for Use
• Remove all packaging materials.
• Remove all labels from the appliance.
• Place the appliance on a flat, stable, heat-resistant working surface away from splashes.
• Thoroughly clean the chamber and removable grill with hot water, a little dish-washing
liquid and a non-abrasive sponge.
• Wipe the inside and outside of the appliance with a damp cloth. The product works by
producing hot air. Do not fill the chamber with oil or cooking oil.
• Not dishwasher safe
Instructions for Use of the Appliance
Press the appliance's 'on/off' button.
1.
Select the chamber to be treated. Press the 'left' button for the left chamber and the
2.
'right' button for the right chamber. If the same food is to be fried in two chambers, press
the 'dual cook' button.
3. Select the desired menu.
Use the 'temp' and 'time' buttons to manually adjust the degree and time setting.
4.
5. Use the 'shake food' button to activate the food mixing reminder.
Press the cooking 'start/pause' button and start the process. Use the same button to
6.
hold the transaction.
Press the 'on/off' button to completely finish cooking and turn off the appliance.
7.
NOTE!
Select the 'left' and 'right' buttons for separate menu selections in both chambers,
make adjustments and start cooking.
NOTE!
To set the synchronized finish mode for both chambers, make separate selections for the
two chambers, press the 'SYNC Finish' button and start cooking.
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