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AGRETO GFM+
Rotklee (violett) ...................................................... 6,0 % ....................... 20,0 %
Safran ..................................................................... 6,0 % ....................... 28,0 %
Schafschwingel ...................................................... 6,0 % ....................... 22,0 %
Senfkörner .............................................................. 5,0 % ....................... 21,0 %
Sojabohnen ............................................................ 8,0 % ....................... 25,0 %
Sommerhartweizen (Durum) .................................. 8,0 % ....................... 22,0 %
Sonnenblumen Kerne ............................................ 6,0 % ....................... 22,0 %
Sonnenblumen Öl .................................................. 4,0 % ....................... 20,0 %
Sorghum ................................................................ 9,0 % ....................... 21,0 %
Spanische Erdnüsse .............................................. 6,0 % ....................... 15,0 %
Speisebohnen ........................................................ 8,0 % ....................... 20,0 %
Triticale ................................................................... 7,0 % ....................... 23,0 %
Trockenerbse ......................................................... 8,0 % ....................... 20,0 %
Weißklee ................................................................. 6,0 % ....................... 20,0 %
Weizen Futter ......................................................... 8,0 % ....................... 22,0 %
Weizen hart ............................................................ 8,0 % ....................... 20,0 %
Weizen weiß .......................................................... 7,0 % ....................... 22,0 %
Winterweizen .......................................................... 7,0 % ....................... 21,0 %
ACHTUNG:
Die messbaren Feuchtigkeitswerte können je nach Werkskalibrierung und
physiologischen Eigenschaften des Messgutes leicht schwanken.
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