Inhaltsverzeichnis
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AGRETO GFM+I
Messbereiche / messbare Kulturen:
Kultur:
Unteres
Oberes
Limit
Limit
Buchweizen ........................................................... 6,0 % ........................ 23,0 %
Dactyl .................................................................... 7,0 % ........................ 22,0 %
Dinkel .................................................................... 9,0 % ........................ 22,0 %
Erbsen gelb ........................................................... 7,0 % ........................ 21,0 %
Erbsen grün ........................................................... 7,0 % ........................ 21,0 %
Flachs (Leinsamen)............................................... 5,0 % ........................ 17,0 %
Gerste .................................................................... 7,0 % ........................ 25,0 %
Hafer ...................................................................... 6,0 % ........................ 23,0 %
Hirse ...................................................................... 6,0 % ........................ 21,0 %
Kolbenhirse ........................................................... 8,0 % ........................ 23,0 %
Linsen .................................................................... 7,0 % ........................ 18,0 %
Lupinen (gelb) ....................................................... 8,0 % ........................ 34,0 %
Luzerne .................................................................. 6,0 % ........................ 24,0 %
Mais ....................................................................... 8,0 % ........................ 40,0 %
Perl Mais gelb (Popcorn) ...................................... 6,0 % ........................ 24,0 %
Perl Mais weiß (Popcorn) ...................................... 6,0 % ........................ 24,0 %
Phleum .................................................................. 6,0 % ........................ 22,0 %
Raps ...................................................................... 7,0 % ........................ 15,0 %
Reis lang ............................................................... 8,0 % ........................ 22,0 %
Reis mittellang ....................................................... 8,0 % ........................ 22,0 %
Roggen .................................................................. 7,0 % ........................ 26,0 %
Roggengrass ........................................................ 9,0 % ....................... 20,0 %
Rote Beete Samen ................................................ 8,0 % ........................ 20,0 %
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