Cleaning And Maintenance; General Remarks; Transportation And Storage - Royal Catering Rcif-10Eb Bedienungsanleitung

5. Check the oil level in the tank and fill it, if necessary. The oil has to remain between the MIN and MAX
marks as seen inside the container.
6. The device must be connected to the power supply.
7. When the ON/OFF button (5) is turned on, the fryer starts the procedure of checking the oil level - the
„Filling with oil" indicator (1) lights up and a sound signal can be heard. If the oil level is correct, the button
"Filling with oil" (1) should be pushed - the fryer shall switch into normal working mode.
8. Set the desired temperature using the buttons (2/3), the HEATING indicator (6) will light up. After oil
becomes heated to the user-set temperature, the HEATING indicator (6) turns off, and the KEEP WARM
indicator (7) turns on.
9. Now the frying can start.
10. CAUTION! If no change to the settings is made on the control panel for 2 hours, the machine
recognizes this as lack of user response and automatically turns itself off. After restart, the default set
temperature is 120°C. It is a protection form against leaving the device turned on unattended and cannot
be turned off.
11. After the work has finished, the device should be turned off with the main power switch, and the oil
should be allowed to cool.
12. After the device has cooled down, it should be emptied and cleaned. That action should be carried out
every time after the fryer has been used, in order to keep the device in the excellent hygienic state. During
the further cleaning of the device, electronic elements need to be protected from contact with water and
even from moisture, to avoid short circuits and electric shocks. To clean the device thoroughly if it is
carried out regularly, an impregnated cloth is quite enough!
13. If the device is to be left unused or stored for a longer time, attention must be paid to storing
conditions. In order to prevent dust accumulation inside the device, the air in the storage room should stay
dry, and the device itself should be covered if possible.
14. In general, it is recommended to disconnect the device from the power supply, whenever it remains
unused.
3.5.

Cleaning and maintenance

GENERAL REMARKS


Disconnect the device from the power supply before cleaning it and when it is not in use.

The appliance must be cleaned at least once a day or if necessary more than once.

Clean thoroughly all the different elements of the device, whether they come in direct contact with
the food product or not.

Never clean the device with a pressurized water-jet, industrial cleaners, and brushes or any other type
of cleaning utensil that could damage the surface of the appliance

TRANSPORTATION AND STORAGE

During transport, the device should be prevented from shaking and crashing and turning upside down.
Store it in a properly ventilated place with dry air and without any corrosive gas.
TROUBLESHOOTING
Error code
displayed
Device can't Not plug in
EN
Possible reason
Plug the device into a well working power outlet.
Possible solution