Frying Foods - Ok. Odf 102-W Gebrauchsanweisung

EN
FRYING OIL AND FAT
• Use only high-temperature resistant, neutral flavour frying oil (vegetable oil) or frying fat (vegetable
fat) which can be heated to about 220 °C. Palm oil, hydrogenated vegetable oils and fats, refined oils
(corn oil, soya oil, and sunflower oil) for example are all suitable. Cold-pressed and unrefined oils/fats
such as virgin olive oil, butter and margarine are not suitable.
• Attention! Never mix different oil or fat types together and never mix fresh oil or fat with oil or fat
which has already been used.
• If you use frying fat, cut it into pieces and melt it in a pot at low heat. Then fill the melted fat carefully
into the frying vat. The frying vat must be dry when it is being filled with the melted fat.
• You can keep solid fat at room temperature in the closed deep fryer. When you reheat the fat in the
deep fryer, prick holes in the fat in advance with a fork to avoid the fat from splattering. Take care not
to damage the frying vat. Close the lid and then warm the fat at low heat.
• Danger of fire! Edible oil and fat can ignite at temperatures which are too high.
• If the oil/fat ignites, pull the plug immediately. Never pour water into hot or burning oil/fat. Close the
lid of the deep fryer if it is possible to do so safely. You can try to smother the fire with a blanket or
fire-fighting foam.
OIL PREHEAT
Insert the frying basket and close the lid.
5
Slide the knob at the handle and carefully fold the handle against the fryer.
6
Note:
Apply some fat from the inside on the viewing window in order to prevent that the window gets
steamed up.
Connect the power plug to a suitable power outlet.
7
Select the required temperature using the control sliding knob.
8
Set the required preheat time with the timer. The indicator lights up.
9
Note:
The preheat time depends on the quantity of the filled in oil or fat and the selected temperature.

FRYING FOODS

Pull the frying basket handle upwards until it locks into a horizontal position.
10
Press on the lid release button to open the lid.
11
Fill the prepared food to be fried in the frying basket.
12
Note:
The frying food should be completely immersed in oil / fat to achieve even browning result.
CAUTION
• The lid can be hot.
• The deep fat fryer is very hot.
• Hot steam rises and escapes through the steam outlet in the lid during frying and oil could be
splattering.
Note:
Make sure that the food to be fried is dry in order to avoid splattering or foaming of the oil. Dab the
damp food dry with a paper towel and remove ice from frozen foods.
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