Storing Food - Royal Catering Rcrc-1D450 Bedienungsanleitung

Storing food

• Only store foodstuffs in the appliance when it has reached the correct operating temperature.
• Always close the door & lid when not in use.
• Do not place uncovered hot food or liquid inside the appliance.
• Wrap or cover food where possible.
• Do not obstruct the fans inside the appliance.
• Avoid opening the doors for prolonged periods of time.
• The food must be put into container before placed into cabinet or on the shelf. Food must not be
placed into food cabinet directly.
• When wet food/vegetable are put in the appliance, it's normal that ice (frost) can appear on the
surface.
Operation
A. Temperature setting and control
1. Defrosting indicator light
2. Compressor operation indicator light
3. Digital thermostat
4. Selection key
5. Temperature modification button (press both buttons at once to lock or unlock the control
keyboard)
Indicator light
B. Turning on the appliance
1. Close all the doors of the appliance.
2. Ensure the backlit power switch is set to "O" and put the power cord's plug to the electric socket.
3. Switch on the power supply by putting the power switch on the "I" position. The current
temperature within the appliance is displayed.
EN
Mode
On
Flashing
On
Flashing
On
Flashing
On
Flashing
Meaning
Compressor enabled
Anti short-cycle delay
enabled
Defrost in progress
Dripping in progress
Temperature indication unit
(Celsius).
In programming mode
Temperature indication unit
(Fahrenheit).
In programming mode