Panasonic MK-F500 Bedienungsanleitung Seite 14

FOOD PROCESSOR
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function Ingredient
Cucumber
Onion
Slice Carrot
Potato
Cabbage
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient
Cucumber
Carrot
Shred
Potato
Cheese
Ingredient Preparations for Julienne Blade
Function Ingredient
French Fry Potato
Shred Cabbage
GB14
100_160419_MK-F500_Second_EU(UZ50G155).indb
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Max
Speed Operating Time (approx.)
Single Use
700 g
700 g
2 600 g
600 g
400 g
Max
Speed Operating Time (approx.)
Single Use
500 g
500 g
2
650 g
500 g
Max
Speed Operating Time (approx.)
Single Use
800 g
2
500 g
14
Julienne Blade
- used for making french fries and
shredding ingredients.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
-
Tube.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
-
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
-
Tube.
2016/04/19 16:58:37