English; Using The Appliance - Philips HD6161 Bedienungsanleitung

EnglisH

10
solid fat
You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from
spattering and the heating element from overheating or becoming damaged.
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidified fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when it melts. Punch some holes into the
resolidified fat with a fork to prevent this (Fig. 5).
Be careful not to damage the inner bowl with the fork.

using the appliance

Frying
1 Take the entire cord from the cord storage compartment and put the plug in the wall
socket (Fig. 6).
2 Fold out the handle of the frying basket ('click') (Fig. 7).
You can leave the basket in the fryer while the oil or fat heats up.
3 Remove the lid (Fig. 3).
4 To switch on the fryer, press the on/off button for 2-3 seconds (Fig. 8).
The display lights up and you hear a beep.
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5 Press the temperature button one or more times to set the required temperature. (Fig. 9)
For the required temperature, see the package of the food to be fried or the food table at the end
of this booklet
While the fryer heats up, the thermometer symbol on the display fills and empties continuously.
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6 When the oil reaches the selected temperature (which takes 10 to 15 minutes), you hear an
audible signal and the entire thermometer symbol on the display turns black.
7 Remove the basket from the fryer and put the food to be fried in the basket.
Do not fry very large quantities at one time. Consult the food table at the end of this booklet
(the recommended quantity is indicated by -).
Note: Dry ingredients thoroughly before you fry them.
Note: Remove all excess ice from frozen ingredients before you fry them.
8 Carefully place the basket in the bracket on the inside of the bowl. Do now lower the basket
into the oil or fat (Fig. 10).
9 Put the lid on the fryer.
10 Lift the basket off the bracket and lower it into the oil or fat.
During frying, the thermometer symbol on the display may start to fill up again. This indicates that
the heating element switches on and off to maintain the correct temperature.
11 Set the timer to the required frying time and then press the on/off button briefly to activate
the timer (see section 'Timer').
Stick to the preparation time indicated on the package of the food to be fried or mentioned in the
food table at the end of this booklet.
Note: You can also use the fryer without setting the timer.