Morso GRILL '17 Aufstellungs- Und Bedienungsanleitung Seite 9

9
Positioning of the barbecue
• The barbecue shall be placed a minimum of 1 meter from flammable surfaces and combustible
materials, behind or beside the barbecue.
• The barbecue is solely for outdoor use and should not be placed under building elements or low-
hanging branches.
• It is important that the barbecue is placed on a firm, level and horizontal surface.
• When the barbecue has been placed where desired, remember to activate the brakes of the two
front wheels.
Disposal of ashes and embers
• Wait until the barbecue has cooled down, then place a Morsø ash bucket under the air
admission hole, remove the bottom cap, fully open the air admission and then guide the
ash into the bucket through the openings.
• Always use a Morsø ash bucket with a tightly fitting metallic lid for ashes and embers. Al-
ways place the bucket on a non-combustible surface, well away from flammable materials.
• Use the ashes as fertilizer in your garden. You can also dispose of ash through your ordi-
nary household refuse collection.