Morso GRILL '17 Aufstellungs- Und Bedienungsanleitung Seite 7

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CONGRATULATIONS WITH YOUR MORSØ GRILL '17
Morsø has, once again, expanded its well-know and wide Outdoor assortment with yet a cast iron
quality barbecue, introducing completely new and functional qualities that considerably enhances
the product's utility value.
Grill '17 serves as a piece of garden furniture easily integrated on the terrace, as the barbecue is in-
tegrated in a work bench that elevates the barbecue to a correct working height while, at the same
time, constituting a beautiful and elegant frame for the storage of, for instance, firewood and coal.
Grill '17 elegantly fits into its surroundings – regardless whether the barbecue is intended as a stand-
alone product or as a supplement to an existing outdoor kitchen.
The barbecue insert as such consists of a fire bowl plus 2 cast-iron semicircles.
In total, the cast iron circle – consisting of one barbecue-grate semicircle and one cooking-griddle
semicircle – measures 60 cm in diameter. Individually and/or collectively, the two provide the bar-
becue with a vast choice of possible uses.
The independently swivelling semi circles are infinitely variable as to adjustment in height. This facili-
tates simultaneous barbecuing at different levels. Thus, you can, for instance, barbecue your meat
at high temperatures on either griddle or grate, while your bread or vegetables are heated up at
lower temperatures.
It is also possible to swivel either griddle and/or grate away from the heat, thus allowing the meat
to rest while still being kept warm by the residual heat of the cast iron. For cast iron possesses a
fantastic quality, namely the capacity for retaining heat for a long time.
The fact that both the grate and griddle of Morsø Grill '17 are manufactured in cast iron with an
enamelled coating provides unsurpassed advantages when barbecuing.
The cast iron's unique surface structure of innumerable small pores is capable of absorbing the
meat's fat and flavours. This contributes to an effect of perfection, as the meat will be barbecued in
its own fat – with spot-on results.
In contrast, cooking grates of smooth, stainless steel have the disadvantage that the fat will slip off
and, thus, the steak will be roasted rather than grilled.
Enamelled cast iron is extremely sturdy, with an easy-to-clean surface. The cast iron's ability to
absorb fatty substances and flavours is retained and, also, precisely the reason why both grate and
plate are particularly well-suited for barbecuing.
The barbecue insert of Grill '17 consists of a bowl, manufactured in sturdy double-coated cast iron
which – at the right use and care – will last for many years. Certified for application in connection
with indirect contact with food, UHT 600 double-coating has been application-tested and approved
pursuant to NORWEGIAN standards.
You reach optimal performance with the Morsø Grill '17, regardless whether you use charcoal (lump-
wood or briquettes) or ordinary wood.
With the cooking of the food being over and done with, the cheerful atmosphere lingers – during
and after the meal. Simply swivel the griddle and grate aside and throw a few sticks into the bowl
that will now take on the function of a decorative open-fire cauldron.
All in all, Morsø Grill '17 is thus an incredibly functional barbecue as well as a provider of warmth and
atmosphere on your terrace.
You find the complete Morsø Outdoor Collection on www.morsoe.com.