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Bosch HSE720120 Gebrauchsanleitung Seite 25

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Table of contents
Ú
Important safety information...................................................26
Causes of damage....................................................................28
Damage to the oven........................................................................ 28
Damage to the plinth drawer ......................................................... 28
Installation and connection .....................................................28
For the installer................................................................................. 28
Levelling the cooker ........................................................................ 28
Your new cooker.......................................................................29
General information ......................................................................... 29
Hob ..................................................................................................... 29
The oven............................................................................................ 30
The cooking compartment ............................................................. 30
Your accessories ......................................................................31
Inserting accessories ...................................................................... 31
Optional accessories ...................................................................... 31
After-sales service products .......................................................... 32
Before using the oven for the first time..................................32
Heating up the oven........................................................................ 32
Heating up the hotplate .................................................................. 32
Cleaning the accessories............................................................... 32
Setting the hob .........................................................................33
Setting the electric hotplate ........................................................... 33
Setting the oven........................................................................33
Type of heating and temperature ................................................. 33
Rapid heating ................................................................................... 33
Care and cleaning ....................................................................34
Cleaning agents ............................................................................... 34
Detaching and refitting the rails .................................................... 35
Detaching and attaching the oven door...................................... 35
Removing and installing the door panels ................................... 36
Troubleshooting .......................................................................36
Malfunction table.............................................................................. 36
Replacing the bulb in the oven ceiling light ............................... 36
Glass cover ....................................................................................... 37
After-sales service ...................................................................37
E number and FD number ............................................................. 37
Energy and environment tips ..................................................37
Saving energy with your oven ....................................................... 37
Saving energy with the hob ........................................................... 37
Environmentally-friendly disposal.................................................. 37
Tested for you in our cooking studio .....................................38
Cakes and pastries ......................................................................... 38
Baking tips ........................................................................................ 40
Meat, poultry, fish............................................................................. 40
Tips for roasting and grilling.......................................................... 42
Bakes, gratins, toast with toppings .............................................. 42
Preprepared products..................................................................... 43
Special dishes .................................................................................. 44
Defrosting .......................................................................................... 44
Drying ................................................................................................. 44
Preserving ......................................................................................... 45
Acrylamide in foodstuffs .........................................................45
Test dishes ................................................................................46
Baking ................................................................................................ 46
Grilling ................................................................................................ 46
[ e n ] I n s t r u c t i o n m a n u a l
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
25

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Hse720120 weiß elektro-standherd 60 cm mit email-mulde

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