Table of contents
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Causes of damage....................................................................28
Damage to the oven........................................................................ 28
For the installer................................................................................. 28
Your new cooker.......................................................................29
General information ......................................................................... 29
Hob ..................................................................................................... 29
The oven............................................................................................ 30
Your accessories ......................................................................31
Setting the hob .........................................................................33
Setting the oven........................................................................33
Rapid heating ................................................................................... 33
Care and cleaning ....................................................................34
Cleaning agents ............................................................................... 34
Troubleshooting .......................................................................36
Malfunction table.............................................................................. 36
Glass cover ....................................................................................... 37
Cakes and pastries ......................................................................... 38
Baking tips ........................................................................................ 40
Meat, poultry, fish............................................................................. 40
Special dishes .................................................................................. 44
Defrosting .......................................................................................... 44
Drying ................................................................................................. 44
Preserving ......................................................................................... 45
Test dishes ................................................................................46
Baking ................................................................................................ 46
Grilling ................................................................................................ 46
[ e n ] I n s t r u c t i o n m a n u a l
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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