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Verfügbare Sprachen
2
PRODUCT FEATURES
2.1
SYSTEM OVERVIEW
A microwave is suitable for defrosting, heating and cooking dishes and works with microwaves. These are high
frequency electromagnetic waves that bounce back and forth in the oven. The energy of these waves ensures that the
rotating dish is evenly heated and cooked.
Microwaves penetrate the food to a depth of about 2.5 cm. The heat then spreads inside the food. This process
continues even after the dish has been removed from the microwave. The food should always be left alone for a while,
so that the heat can spread evenly and the dish is cooked from within. The preparation time depends on the dish used,
the quantity and density of the dish, the water content and the starting temperature.
2.2
KEY COMPONENTS
2.2.1
Microwave
ID
Name
A
Mains plug
B
Turntable (glass)
C
Tripod arm
D
Control Panel
E
Turntable drive motor
ID
Name
F
Oven space
G
Door handle
H
Door
I
Viewing window
J
Spacer
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