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Do not allow children to play with the
packaging fi lm. They may get caught in
it or suffocate.
■
Stop children from pulling small parts
from the appliance or taking them out
of the accessory bag and putting them
in their mouths. Children can choke on
small parts.
Risks when dealing with fridge and
freezer appliances
Dangers from the refrigerant!
Your appliance's refrigeration circuit con-
tains the environmentally-friendly, but
fl ammable refrigerant R600a (isobutane).
Mechanical intervention in the refrigera-
■
tion system must only be carried out by
authorised specialists.
Do not damage the refrigerant circuit,
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for example by piercing the refrigerant
channels of the condensate vaporiser
with sharp objects, cutting off the tub-
ing, etc.
Refrigerant is fl ammable when spurting
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out and can damage the eyes. In this
case, rinse your eyes in clean water and
seek medical assistance immediately.
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To prevent the formation of a fl ammable
gas-air mixture in the event of a leakage
in the refrigeration circuit, the installa-
tion space must have a minimum size of
1 m³ per 8 g of refrigerant in compliance
with the EN 378 standard. Information
on the amount of refrigerant in your ap-
pliance can be found on the data sheet
(see page EN-21).
Safety
Danger of explosion!
Improper handling of the appliance can
lead to explosions.
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Do not store explosive substances or
spray cans with fl ammable propellants
inside the appliance, as they may cause
ignitable gas-air mixtures to explode.
Never use defrosting sprays. They can
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generate explosive gases. Also refrain
from using electric heating appliances,
naked fl ames or ice scrapers. The insula-
tion could melt or become scratched.
Only store high-proof alcohol upright
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and tightly sealed.
Health hazard!
Contaminated foods can cause health pro-
blems.
Opening the door for long periods can
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cause a signifi cant increase of the tem-
perature in the compartments of the ap-
pliance.
Clean regularly surfaces that can come
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in contact with food and accessible drai-
nage systems.
Store raw meat and fi sh in suitable cont-
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ainers in the refrigerator, so that it is not
in contact with or drip onto other food.
If the refrigerating appliance is left emp-
■
ty for long periods, switch off, defrost,
clean, dry, and leave the door open to
prevent mould developing within the
appliance.
Refrigerator food safety!
The appliance may not operate properly if
exposed to low ambient temperatures for
extended periods of time. This can then
lead to an increase in temperature inside
the appliance.
Abide by the specifi ed ambient tempera-
■
ture (see 'climate category' line on page
EN-21).
Page EN-7
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