La Sommeliere LSBU18DZ Gebrauchsanweisung Seite 36

4. Key to set the temperature unit °C / °F
5. Display of the temperature (upper zone)
6. Display of the temperature (lower zone)
7. Key to increase the set temperature by 1°C
8. Key to decrease the set temperature by 1°C
9. Key for switching the temperature setting from one zone to another. Then set the temperature of
your choice or press the button again to switch to setting the second temperature zone.
• If the appliance runs after a power failure, the previous set temperature does also exist as the control
panel has the memory function.
•
To optimize operation, it is important to adjust the temperatures respecting a maximum difference of
10°C between the 2 compartments.
•
Avoid repeated opening of the door so as not to disturb the temperature setting of your bottles.
•
Depending on the number of bottles loaded and their temperature, a period of 24 to 48 hours may be
necessary to stabilize the temperature setting inside the cellar.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a bracket
of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C, depending
on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on
condition, of course, that the door is not opened too often. This glass-door model has been specially treated
and filters out harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced by
the compressor then evaporates the condensates collected in the tray.
Shelves
•
To prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to
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