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Verfügbare Sprachen
Verfügbare Sprachen
Fig. 1A
Clean and inspect the cookstove every time after a prolonged suspension of operation.
To control the flame add fuel as necessary and control the air supply by means of the air control
knob installed on the ash pan. Minimum output (low flame) is achieved by setting the air supply to
minimum.
In case of overload (flame too high), set the air control to minimum and wait for the flame to
abate gradually.
When using the oven, particularly for bread and other leavened dough baking, proceed as
follows:
•
Set the flue damper rod to the position "-"
•
Pre-heat the oven to 170-190 °C
•
Add only one smaller log at a time to keep the fire at a moderate level for even baking on all
sides. It is recommendable to turn the baking pan once during the baking.
•
For better cookplate heating and faster cooking, open the flue damper, i.e. set it to "+" position.
Always bear in mind that the cookstove parts, and particularly the top plate, firebox and oven
door handle, are hot and that only adults may operate the cookstove. Therefore, use protective
glove!
The cookstove must not be subject to any unauthorised repairs and/or modifications. Such
operations may be performed only by qualified persons and only original spare parts should be used.
During normal operation, particularly if the cookstove is fired with wet wood, soot and tar build
up, posing a risk of fire in the chimney if it is not regularly inspected and cleaned. If the chimney
catches fire, proceed as follows:
•
Do not use water to extinguish the fire
•
Close all air inlets to the cookstove and chimney
•
After the fire has gone out, call a chimney sweeper to inspect the chimney
•
Call authorised service, i.e. the Manufacturer to inspect the cookstove.
DETAIL "A"
15
Fig. 1B
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