Inhaltsverzeichnis - ELRO Herd 600 Bedienungsanleitung

Inhalt
1 Sicherheitshinweise ........................................................................ 2
1.1 Allgemein .......................................................................................................................................... 2
1.2 Grill / Griddle .................................................................................................................................... 3
1.3 Keramikkochfeld Induktion ............................................................................................................... 3
1.4 Bain-Marie ........................................................................................................................................ 4
1.5 Wärmeschrank ................................................................................................................................. 4
1.6 Gaskochstelle ................................................................................................................................... 4
1.7 Hersteller .......................................................................................................................................... 4
1.7.1 ELRO Kundendienst ........................................................................................................................ 4
2 ELRO Herd 600 ................................................................................ 6
2.1 Anwendungsbereich ......................................................................................................................... 6
2.1.1 Bestimmungsgemässe Verwendung................................................................................................ 6
2.1.2 Nicht bestimmungsgemässe Verwendung ....................................................................................... 6
3 Bedienung Funktionselemente ...................................................... 7
3.1 Oberbau ........................................................................................................................................... 7
3.2 Unterbau ........................................................................................................................................... 7
3.3 Regelung und Betriebszustandsanzeige ......................................................................................... 7
3.4 Gaskochstelle ................................................................................................................................... 7
4 Richtwerte ........................................................................................ 8
4.1 Grill / Griddle .................................................................................................................................... 8
4.2 Bain-Marie ........................................................................................................................................ 8
4.3 Wärmeschrank ................................................................................................................................. 8
4.4 Backofen .......................................................................................................................................... 8
5 Reinigung ........................................................................................ 9
5.1 Keramikkochfeld ............................................................................................................................... 9
5.2 Induktion ........................................................................................................................................... 9
5.3 Grill / Griddle .................................................................................................................................... 9
5.4 Bain-Marie ........................................................................................................................................ 9
5.5 Wärmeschrank ................................................................................................................................. 9
5.6 Backofen .......................................................................................................................................... 9
5.7 Gaskochherd .................................................................................................................................... 9
6 Wartung ..........................................................................................10
6.1 Keramikkochfeld ............................................................................................................................. 10
6.2 Wärmeschrank ............................................................................................................................... 10
6.3 Gaskochherd .................................................................................................................................. 10
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